#Nutrients in Foods
Nutrients in Foods (Using Arduino and Scratch with Bluetooth Control)
1. Introduction
● Introduction: Nutrients in Foods
Nutrients are essential substances found in foods that are necessary for the proper
growth, development, and functioning of the human body. They provide energy, build
and repair tissues, and regulate various bodily processes. A balanced diet containing the
right amount of nutrients helps maintain overall health and prevents diseases.
There are six main types of nutrients found in food:
Introduction: Project
The project "Nutrients in Foods" utilizes Arduino and Scratch programming to identify
nutrients present in food samples using an LED-based indication system. A Bluetooth
module is used to wirelessly send commands to the Arduino, allowing users to toggle
LEDs corresponding to specific nutrients. This interactive method provides an engaging
way to learn about nutrient composition in different foods
2. Components Required
To build this project, the following hardware and software components are required:
Hardware:
● Arduino Uno
● LEDs (Red, Green, Blue, Yellow, White)
● Breadboard
● Jumper Wires
● Power Supply (9V Battery or USB cable) ● USB 2.0 Cable
Software:
● Scratch (with Arduino Extension)
● Arduino ID
● Bluetooth Serial App (for sending commands)
4. Working Procedure
1. Upload the Scratch-based Arduino code to the board.
2. Pair the Bluetooth module with a mobile phone.
3. Use a Bluetooth Serial App to send specific commands.
4. Based on the received command, the Arduino will turn on the corresponding LED, indicating the nutrient type in the food sample.
5. The user can turn off the LED manually via Bluetooth commands.
CODE WORKS
5. Conclusion
This project demonstrates how Arduino, Scratch, and Bluetooth technology can be used to
build an interactive nutrient identification system. By using LEDs as indicators, users can
understand food composition in an engaging and practical way. The project can be expanded
further by integrating sensors to detect nutrient levels automatically.
FINAL RESULT'S
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